Tel : +33(0)1 41 50 67 70|


EUROSTAR project

Spectralys Innovation is proud to announce its selection (14th out of 360 eligible projects) for a European project (EUROSTAR) : the development of an online analyzer for acrylamide in crisps. Context: a new European regulation will affect producers of fried products: the systematic control of the contaminant "acrylamide". This regulation, passed in July 2017, and [...]

By | 2018-02-13T14:15:44+00:00 février 13th, 2018|NEWS_EN|Commentaires fermés sur EUROSTAR project

Phloème 2018

Phloème 2018, which will take place on January 24th and 25th, will be the first biennials of research and innovation in the field of cereals, and more broadly, field crops and their sectors. Find the Spectralys Innovation team who will present you the poster "The measure of the Hagberg falling number in 1min on whole [...]

By | 2018-02-20T09:53:12+00:00 janvier 8th, 2018|NEWS_EN|Commentaires fermés sur Phloème 2018

TD Nantes 2018

Invivo Nantes, FrigorTec, Laboragro, Systelia, TechniGrain, and Spectralys Innovation are teaming up around an exceptional technical day to present the available and future industrial solutions that meet your cereal equipment needs. We invite you on this occasion of this half-day in the silo of Nantes d'Invivo at 35, rue des Usines 44103 Nantes, January 23, [...]

By | 2018-02-20T09:53:12+00:00 décembre 12th, 2017|NEWS_EN|Commentaires fermés sur TD Nantes 2018

ISIEL 2017

Spectralys will be present during a technical conference at the "Maison du lait" organized on December 6, 2017. In partnership with the RLF and the support of Cniel, Fnil, Fncl and Atla, the theme of the day will be: "R & D and Innovation, keys to the future of the dairy industry : Means, structures, [...]

By | 2018-01-22T11:07:59+00:00 novembre 15th, 2017|NEWS_EN|Commentaires fermés sur ISIEL 2017

International Cheese Technology Exposition

Join us at booth 335 during the Wisconsin Cheese Industry Conference. Nearly 2,000 cheese industry leaders, suppliers, and marketers will share information about the latest in cheese technology, new products, whey opportunities, and additional issues affecting the industry. Our sales team will welcome you to present our latest applications for your process. We will also be delighted [...]

By | 2017-05-31T11:02:28+00:00 mars 7th, 2017|News, NEWS_EN|Commentaires fermés sur International Cheese Technology Exposition

International Cheese Technology Expo

Spectralys Innovation returns in 2016 for the second time to the ICTE , a global gathering of more than 3,000 leaders of the cheese industry and its suppliers, who meet to share information on the latest technologies cheese , new products , the possibilities of whey and other issues affecting your industry. Our sales team [...]

By | 2017-05-31T11:02:29+00:00 avril 12th, 2016|News, NEWS_EN|Commentaires fermés sur International Cheese Technology Expo

IDF Dairy Science & Technology Symposia

Spectralys Innovation will be present at the show " IDF Dairy Science & Technology Symposia ". During these two days of conferences around the " Concentrated & Dried Milk Products " and "Cheese Science & Technology" , our team will be in the lobby to talk with you about your problems and how AMALTHEYS, our [...]

By | 2016-04-13T09:32:00+00:00 avril 11th, 2016|NEWS_EN|Commentaires fermés sur IDF Dairy Science & Technology Symposia


Spectralys Innovation published in October 2015, a scientific paper in the "Journal of Dairy Science" on its fluorescence analyzer for the dairy industry: AMALTHEYS. The article discusses the importance of a rapid monitoring of temperature sensitive proteins by AMALTHEYS to improve the yield and quality of cheese. Indeed, the analysis of these proteins is crucial [...]

By | 2016-01-13T08:46:00+00:00 octobre 11th, 2015|NEWS_EN|0 Comments

MAY 2015

Spectralys Innovation organizes a special seminar on child nutrition bringing together industrialists and researchers. The day will consist of six lectures on the quality of unit processes and improvement solutions.

By | 2016-01-13T08:45:25+00:00 mai 28th, 2015|NEWS_EN|0 Comments